White chilli

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White Chilli is a dish brought to us by Geandilly's sister. He made it and assures us it is delicious.

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[edit] Ingredients

Primary:

• 1-2lbs of Diced/Shredded Chicken or Turkey
• Medium Sized Onion
• Fresh Garlic (4-20 cloves)
• Canned Green Chili Peppers ( Fresh, roasted and peeled if possible -do this over ur gas burner )
• Creamed Corn or Corn Kernels, Fresh or Canned
• Great Northern Beans & or Navy Beans
• Cheese
• 1/3 Bottle of Corona or other Lager
• Milk & Cream

Spices:

• Red Chili Powder (Use carefully! Don't add more than a tablespoon at a time)
• Cumin (Strong, be careful! Don't add more than a teaspoon at a time)
• Salt
• Pepper
• Oregano
• Freshly Chopped Cilantro or Parsley (Dry if you have no other option)
• Honey

and possibly corn starch or flour if it's not thick enough

[edit] Directions

1. Put olive oil in pan at medium/high heat.
2. Flatten Chicken if too thick, season and cook, but stop before cooked thoroughly.
3. Chop onion and garlic and cook in pan.
4. Put chicken aside to cool.
5. Dice Chicken
6. Put chicken in pan.
7. Put peppers in pan along with beans, chilli powder, corn and other spices
8. Once you get your spices in you do a little bit less than half of a beer (Your choice, post if you find a tasty one to use!)
9. Cook that for a minute or so then yer gonna want it on medium heat so the milk doesnt burn.
10. Put in some cream and then a bunch of milk.
11. Once the milk heats up put in a bunch of cheese and anything else you forgot.
12. Simmer for about 15 minutes

Remember to taste throughout the cooking process!

[edit] Important Notes

• If you have Epazote, use it in place of Oregano.
• If chicken is thick, take boneless breast and beat it until flat before cooking!
• If you have leftover already cooked chicken you can use that instead!
• A lager like a Corona is a safe bet for this chili.

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