Tomatillo Salsa

La pene de muerte!

[edit] Background

This simple but delicious salsa is from El Norteno restaurant in Albuquerque. Makes 2 servings.

Submitted by --icepaxx 23:34, 30 June 2009 (UTC)

[edit] Let's Cook

[edit] Ingredients

• 5 serrano chiles, or more, stems and seeds removed, chopped
• 1/2 pound fresh tomatillos, chopped
• 1/2 cup chopped white onion
• 1 tablespoon chopped fresh cilantro
• 1/4 teaspoon salt

[edit] Directions

1. Place all the ingredients in a blender or food processor and puree, adding just enough water to make a thick sauce.
2. Enjoy!

[edit] Important Notes

Serve it with chips or grilled meats and poultry.

• Yield: 1 cup
• Heat Scale: Medium

[edit] User Experiences

Fantastically yummy! --Frybread 21:30, 10 March 2009 (UTC)