This page was last modified on 30 June 2009, at 23:37.
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Satsumaimo Jelly

It's sweet potato jelly time!
It's sweet potato jelly time!

Contents

[edit] Background

Imoyokan is a kind of yokan, which is a traditional Japanese jelly. Japanese satsumaimo (sweet potatoes) are used to make imoyokan.

Submitted by --icepaxx 23:37, 30 June 2009 (UTC)

[edit] Let's Cook

[edit] Ingredients

  • 1 lb. satsumaimo or sweet potatoes, peeled and cut into chunks
  • 2/3 cup sugar
  • 1 tsp agar agar (kanten) powder
  • 1 1/4 cup water

[edit] Directions

  1. Put satsumaimo and water enough to cover the satsumaimo in a medium pot.
  2. Bring it to a boil over high heat.
  3. Boil the satsumaimo until softened.
  4. Drain and put the boiled satsumaimo in a bowl.
  5. Add sugar and mash well.
  6. Put measured water in a saucepan and dissolve agar agar powder in, heating over medium heat.
  7. Stop the heat.
  8. Mix the agar agar liquid in mashed satsumaimo well.
  9. Rub it through a strainer and pour into rectangular containers.
  10. Chill in the refrigerator until firm.
  11. Cut the yokan into small rectangular pieces to serve.

[edit] Important Notes

  • Makes 16-20 pieces

[edit] User Experiences


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