Tomatillo Salsa

La pene de muerte!

[top]Background

This simple but delicious salsa is from El Norteno restaurant in Albuquerque. Makes 2 servings.
Submitted by --icepaxx 23:34, 30 June 2009 (UTC)

[top]Let's Cook

[top]Ingredients

  • 5 serrano chiles, or more, stems and seeds removed, chopped
  • 1/2 pound fresh tomatillos, chopped
  • 1/2 cup chopped white onion
  • 1 tablespoon chopped fresh cilantro
  • 1/4 teaspoon salt

[top]Directions

  1. Place all the ingredients in a blender or food processor and puree, adding just enough water to make a thick sauce.
  2. Enjoy!

[top]Important Notes

Serve it with chips or grilled meats and poultry.
  • Yield: 1 cup
  • Heat Scale: Medium

[top]User Experiences

Fantastically yummy! --Frybread 21:30, 10 March 2009 (UTC)
Contributors: , Created by , 08-12-2009 at 09:37 PM
Last edited by , 10-16-2011 at 01:14 AM
0 Comments, 119 Views

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